Garlic and olive oil pasta

Whip up this garlicky goodness! It's so simple, you'll wonder why you didn't think of it sooner. 

Ingredients:

• 8 oz spaghetti or pasta of choice
• 3-4 tablespoons Roasted Garlic Extra Virgin Olive Oil
• 3-4 cloves of garlic, minced
• Red pepper flakes, to taste
• Salt, to taste
• Grated Parmesan cheese, for serving
• Chopped fresh parsley, for garnish

Instructions:

1. Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente.
2. While the pasta is cooking, heat the Roasted Garlic Extra Virgin Olive Oil in a skillet over medium heat. Add the minced garlic and cook until fragrant but not browned, about 1-2 minutes.
3. Once the pasta is cooked, drain it and add it to the skillet with the garlic and olive oil. Toss until the pasta is well coated.
4. Season with red pepper flakes and salt to taste, and toss to combine.
5. Serve the pasta in individual bowls, sprinkling each serving with grated Parmesan cheese and fresh parsley.