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1 head of broccoli florets or a 16oz of prepared broccoli florets
½ red onion, sliced thin
¼ cup salted/roasted pumpkin seeds (pepitas)
¼ chopped dates (you could use craisins or dried cherries)
½ cup vegan mayonnaise (we like Sir Kensington’s. You could use real mayo as well)
2 tsp Spirits & Spice Vidalia Onion Balsamic
1 tsp Spirits & Spice The Perfect Steak spice
2 tsp Spirits & Spice Hickory Balsamic
6 slices of crispy bacon, crumbled (optional)
Spirits & Spice Bacon Sea Salt (a vegan option for bacony flavor)
Steam broccoli for 2 minutes. Blanch it in ice water and strain thoroughly. Pat dry or use a vegetable spinner to get as much water off as possible. Put broccoli in large bowl and add all the remaining ingredients. Stir to combine. Salad is best when given at least an hour to marry the flavors. Add a drizzle of the Hickory Balsamic and bacon crumbles before serving if desired.
