Cranberry Pineapple Relish

Make this a day ahead. 

1 12 oz. Bag fresh cranberries

1 cup Sugar (or sugar substitute if you’re watching calories)

1 ¼ cup Water

½ cup Diced fresh pineapple (You can use canned, but fresh is better.)

1 tsp Grated orange rind

1 tsp Spirits & Spice Red Apple & Cinnamon balsamic

• Bring water and sugar to a rolling boil.  Add fresh cranberries and pineapple and return to a boil, then reduce heat and keep at a low boil for 10 minutes. 
• Remove from heat. 
• Add the grated orange rind and the Apple & Cinnamon Balsamic. Mix well.  This will thicken as it cools.
• Refrigerate overnight.

People will rave about this whether you serve with turkey or as a relish on pork or tuna sandwiches.