Cranberry Pineapple Relish
Make this a day ahead.
1 12 oz. bag fresh cranberries
1 cup sugar (or sugar substitute if you’re watching calories)
1-1/4 cup water
1/2 cup diced fresh pineapple (You can use canned, but fresh is better.)
1 tsp grated orange rind
1 tsp Spirits & Spice Red Apple & Cinnamon balsamic
- Bring water and sugar to a rolling boil. Add fresh cranberries and pineapple and return to a boil, then reduce heat and keep at a low boil for 10 minutes.
- Remove from heat.
- Add the grated orange rind and the Apple & Cinnamon Balsamic. Mix well. This will thicken as it cools.
- Refrigerate overnight.
People will rave about this whether you serve with turkey or as a relish on pork or tuna sandwiches.
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