Cranberry Pineapple Relish

Cranberry Pineapple Relish

Make this a day ahead. 

1 12 oz. bag fresh cranberries

1 cup sugar (or sugar substitute if you’re watching calories)

1-1/4 cup water

1/2 cup diced fresh pineapple (You can use canned, but fresh is better.)

1 tsp grated orange rind

1 tsp Spirits & Spice Red Apple & Cinnamon balsamic

 

  • Bring water and sugar to a rolling boil.  Add fresh cranberries and pineapple and return to a boil, then reduce heat and keep at a low boil for 10 minutes. 
  • Remove from heat. 
  • Add the grated orange rind and the Apple & Cinnamon Balsamic. Mix well.  This will thicken as it cools.
  • Refrigerate overnight.

 

People will rave about this whether you serve with turkey or as a relish on pork or tuna sandwiches. 


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