1 can garbanzo beans, drained (reserve liquid)
3-4 tsp natural peanut butter
¼ tsp ground ginger
Juice of 1 lime
1-2 tsp honey or maple syrup
2 cloves garlic, chopped
2 T sesame seeds
Sea salt to taste
1-4 T water
1-2 T Spirits & Spice Spicy Champagne Vinegar (optional)
Chopped cocktail peanuts, opt for garnish
Sliced scallions, opt. for garnish
Cilantro for garnish
Siracha sauce (optional)
Combine beans, garlic, honey, seasonings, peanut butter, and sesame seeds in food processor/blender. Process and scrape down sides and begin adding oil. Continue to scrape down and add more oil and then water, bean liquid, or champagne vinegar for desired consistency.
Because all blenders are different, it may be easier for your machine to do a double batch, but you may need to adjust seasonings/spices accordingly.
Garnish with drizzles of oil, siracha (if desired), chopped peanuts, scallions, & cilantro.
Serve with veggies, pita chips, or as the base of a pork-based pizza!
--Recipe adapted from blogger/customer Renae Arnston (https://www.instagram.com/renaearnston/)
Facebook - Fit and Faithful with Renae
Comments will be approved before showing up.