Caramel Peach Bourbon Smash

Ingredients:

• 2 oz S&S Traditional Kentucky Bourbon
• ¾ oz fresh lemon juice
• ½ oz peach syrup (or peach nectar)
• ½ oz simple syrup
• 3-4 fresh mint leaves
• Splash of club soda
• Green apple slices (for garnish)
• Mint sprig (for garnish)
  

Instructions:

Muddle:
In a shaker, gently muddle the mint leaves with lemon juice and simple syrup to release the mint’s aroma.

Shake:
Add bourbon and peach syrup to the shaker with ice. Shake vigorously for about 15 seconds.

Strain & Serve:
Strain into a rocks glass filled with fresh ice.

Top & Garnish:
Top with a splash of club soda for a refreshing fizz.
Garnish with a couple of thin green apple slices and a fresh mint sprig.