Tea & Marmalade Gin Sipper

Tea-infused Gin

• 1 cup Spirits & Spice Piedmonte Gin
• 6 tsp English Breakfast tea (roughly 3 bags)

For each martini

• ½ oz fresh lemon juice
• 1 Tbsp orange marmalade
• 2 oz tea-infused gin
• Ice

Combine the gin and teabags in a jar. Cover and let steep 3-4 hours. Strain.

For each cocktail, add lemon juice and orange marmalade to a shaker. Fill halfway with ice and shake vigorously. Add 2 oz tea-infused gin and stir well. Strain into a cocktail glass.  This cocktail may also be enjoyed warm.  Simply mix ingredients, strain, and pour into a mug and pop it in the microwave for 1 to 2 minutes.