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½ cup of Sour Cream (grass fed where possible)
1 tsp Spirits & Spice Don Carlos Extra Virgin Olive Oil
1 Tbsp. Spirits & Spice Fiesta Fusion Blend
Spirits & Spice Pasilla Pepper Salt
Combine sour cream, olive oil, and Fiesta Fusion in a small bowl. Blend well. Sprinkle the Pasilla Pepper Salt over the top of the dip to finish.
For low carb / keto, dip with celery, carrots, cucumber, and carrots.
For traditional dips try organic pita bread or tortilla chips.
