Spanish Tapas Frittata

Ingredients:

6 large eggs

1/4 cup milk

1 tablespoon olive oil

1 small onion, diced

1 bell pepper, diced

1 cup cherry tomatoes, halved

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions:

Preheat your oven to 350°F (180°C).

In a bowl, whisk together the eggs, milk, and Tapas on Everything spice blend. Season with salt and pepper.

Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, and sauté until they soften.

Pour the egg mixture over the vegetables in the skillet. Place the cherry tomatoes on top.

Cook for 5-6 minutes on the stove until the edges start to set.

Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the frittata is cooked through and lightly golden on top.

Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Slice the frittata into wedges and serve as a delicious tapas dish for your next gathering.

Enjoy your flavorful Spanish Tapas Frittata made with the "Tapas on Everything" spice blend!

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