Tapas-Spiced Roasted Vegetable Medley

Ingredients:

• 1 medium eggplant, diced
  1 zucchini, sliced
  1 red bell pepper, diced
  1 yellow bell pepper, diced
  1 red onion, diced
  2 tablespoons olive oil
  2 tablespoons Tapas on Everything spice blend
  Salt and pepper to taste
  Fresh parsley or cilantro for garnish
  

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced eggplant, sliced zucchini, diced red bell pepper, diced yellow bell pepper, and diced red onion.
3. Drizzle olive oil over the vegetables and sprinkle the Tapas on Everything spice blend. Toss well to coat the vegetables evenly with the oil and spices.
4. Spread the seasoned vegetables in a single layer on a baking sheet.
   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
5. Once roasted, season with salt and pepper to taste.
6. Transfer the roasted vegetable medley to a serving platter, garnish with fresh parsley or cilantro, and serve hot as a flavorful and colorful side dish or tapas option.