1 Cauliflower cut into florets or one bag of 4 cups
1 medium potato cut into large cubes (close to the size of the cauliflower florets)
2 tbsp Spirits & Spice Garlic and Butter EVOO
2 tsp Spirits & Spice India Goes On Everything
1 tsp Spirits & Spice Tale of Two Cities
1 jalapeno seeded and split in 2, long ways
½ medium onion, diced
15 oz can tomato puree
1 tsp ginger minced
1 tsp lemon juice
Chopped cilantro for garnish
Salt to taste
From the kitchen of Dustin Tanski, Spirits & Spice Lead Concierge
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