Hot Buttery Bourbon

Hot Buttery Bourbon

4 oz unsalted butter, room temperature

⅔ cup packed dark brown sugar

3 Tbsp Honey

½ tsp Ground cinnamon

¼ tsp Ground nutmeg

⅛ tsp Ground cloves

⅛ tsp Kosher salt

¾ cup Spirits & Spice American Bourbon

Sprinkle of Blood Orange Anise Sugar (optional)

2 cups Boiling water

Optional: Cinnamon sticks for garnish

 

Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until creamy and smooth. Add the whiskey followed by the boiling water.

Whisk or stir until evenly combined, then divide between 4 mugs. Garnish with cinnamon sticks and Blood Orange Anise sugar, if using, and serve.


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