4 ounces unsalted butter, room temperature
2/3 cup packed dark brown sugar
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon kosher salt
3/4 cup Spirits & Spice American Bourbon
Sprinkle of Spirits & Spice Vanilla Sugar (optional)
2 cups boiling water
Optional: cinnamon sticks for garnish
Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until creamy and smooth. Add the whiskey followed by the boiling water.
Whisk or stir until evenly combined, then divide between 4 mugs. Garnish with cinnamon sticks and vanilla sugar, if using, and serve.
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