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⅓ cup Spirits & Spice Piedmonte Gin
1 small beet, cooked
2 strawberries
3 Tbsp lime juice
⅓ cup ginger beer
3 Tbsp vanilla simple syrup
2 lime wedges
Spirits & Spice Jolly Good Curry (optional for finishing)
In a blender, puree gin, beet and strawberries until smooth. Stir in lime juice, ginger beer and vanilla syrup. Serve on ice. Garnish with lime wedge and curry powder if desired.
