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2 Tbsp Spirits & Spice Aceto Balsamico Oro or Spirits & Spice Aceto Balsamico Vintage
2 Tbsp Dijon mustard
1 Tbsp Maple syrup (or honey)
¼ tsp Kosher salt
6 Tbsp Spirits & Spice Don Carlos Extra Virgin Olive Oil or Spirits & Spice Koroneiki Extra Virgin Olive Oil
Whisk together the balsamic, Dijon mustard, maple syrup, and salt in a medium sized bowl until fully combined. Gradually whisk in the olive oil, adding 1 Tbsp at a time and whisking until it incorporates and an emulsion forms. This dressing will store up to two weeks in your refrigerator. Let it come to room temperature and mix if needed.
