1 ½ oz Spirits & Spice Spanish Solera Brandy
½ oz orange juice
1 ½ to 2 oz Rinaldi Moscato di Asti to top
- Add the Spanish Solera Brandy, orange juice in a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with 1 ½ to 2 oz Rinaldi Moscato di Asti.
- Garnish with a cherry (we prefer Luxardo).
- Put 2020 behind you