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    2020 is in Hindsight Cocktail

    2020 is in Hindsight Cocktail

    1 ½ oz Spirits & Spice Spanish Solera Brandy

    ½ oz orange juice

    1 ½ to 2 oz Rinaldi Moscato di Asti to top 

    Cherry garnish 

     

    1. Add the Spanish Solera Brandy, orange juice in a shaker with ice and shake until well-chilled.
    2. Strain into a Champagne flute.
    3. Top with 1 ½ to 2 oz Rinaldi Moscato di Asti.
    4. Garnish with a cherry (we prefer Luxardo).
    5. Put 2020 behind you

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    Recipes

    Spanish Solera Brandy

    Spanish Solera Brandy

    Spirits and Spice

    $44.00

    Rinaldi Moscato di Asti (aka Bug Juice)

    Rinaldi Moscato di Asti (aka Bug Juice)

    Spirits and Spice

    $26.00

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