1 ½ oz Spirits & Spice Spanish Solera Brandy ½ oz orange juice 1 ½ to 2 oz Rinaldi Moscato di Asti to top Cherry garnish Add the Spanish Solera Brandy, orange juice in a shaker with ice and shake until well-chilled. Strain into a Champagne flute. Top with 1 ½ to 2 oz Rinaldi Moscato di Asti. Garnish with a cherry (we prefer Luxardo). Put 2020 behind you