Indian Goes on Everything

This beauty tastes like your favorite Indian Restaurant smells.  But don't stop there!  It's diverse in its culinary uses and also stands well on its own.  Use as a rich curry or sprinkle for a zippy egg salad.
  • Sea salt, paprika, cumin, garlic, turmeric, coriander, onion, fennel, peppercorn, New Mexico chile, chile flake, ginger, smoked paprika, cinnamon, cardamom, clove, bay leaf
  • Gluten and sugar free