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In a large punch bowl combine:
2 bottles of dry white wine
375ml bottle Spirits & Spice Passionfruit Liqueur
375ml orange juice
100ml guava juice
Fresh or frozen fruit
My suggestion is to set a bowl of ice next to the punch bowl and invite your guests to add ice to the sangria. Enjoy!
From the kitchen of Kim Weiss, owner of Spirits & Spice
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