Peach Bourbon Shrub

Peach Bourbon Shrub

1 ripe peach, pitted, skinned and diced (save a couple of slices for garnish)

2 oz Spirits & Spice American Bourbon

¾ oz Spirits & Spice Red Apple Cinnamon Balsamic

1 oz Spirits & Spice Pure Elderflower Liqueur

2 dashes orange bitters

Soda water for body, optional

 

Muddle the balsamic and peach in a cocktail shaker.  Add bourbon and elderflower liqueur.  Top with ice and shake. You can strain the mixture into a glass over ice or simply pour the whole mixture (including the muddled peaches) into a glass.  Add soda water if desired and add dashes of bitters for aroma.  Garnish with peach slices and enjoy.


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