½ cup (1 stick) Butter, plus more for greasing pan
1 cup Cocoa powder, plus more for dusting pan
1 cup Extra fine granulated sugar
1 tsp vanilla extract
3 Eggs, beaten
Confectioners powdered sugar, for garnish
Spirits & Spice White Chocolate Ancho Sugar, for garnish
Preheat oven to 300 degrees (F). Grease an 8-inch or 9-inch round cake pan with butter and dust with cocoa powder.1
In a medium saucepan over low heat, melt butter. Remove from heat and stir in cocoa powder, sugar, vanilla and White Chocolate Ancho Salt. Then stir in eggs.
Pour into pan and bake for 40 minutes. Let cool in the pan for 10 minutes and finish cooling on a wire rack. Garnish with powdered sugar and White Chocolate Ancho Sugar.