Calamansi Cranberry Pillow Cookies

Calamansi Cranberry Pillow Cookies

Calamansi Cranberry Pillow Cookies

Light and fluffy and tasty!  Preheat your oven to 375 degrees F.  Generously grease your cookie sheets.

 

Cream together:

½ cup butter (or margarine)

⅔ cup sugar

 

Beat in:

2 Eggs

1 cup Almond Flour

1 tsp Xantham Gum

¼ cup White rice flour

2 tsp Spirits & Spice Calamansi Balsamic

1 tsp Vanilla

¼ tsp Salt

Grated zest of one orange

½ cup Dried cranberries

 

Drop onto your greased cookie sheet with a tsp.  Bake for 7 to 9 minutes or until browned on ridges.  Remove and consume ASAP.

 

From the kitchen of Kim Weiss, owner of Spirits & Spice


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