Calamansi Cranberry Pillow Cookies

Calamansi Cranberry Pillow Cookies

Light and fluffy and tasty!  Preheat your oven to 375 degrees F.  Generously grease your cookie sheets.


Cream together:

½ cup butter (or margarine)

⅔ cup sugar


Beat in:

2 Eggs

1 cup Almond Flour

1 tsp Xantham Gum

¼ cup White rice flour

2 tsp Spirits & Spice Calamansi Balsamic

1 tsp Vanilla

¼ tsp Salt

Grated zest of one orange

½ cup Dried cranberries


Drop onto your greased cookie sheet with a tsp.  Bake for 7 to 9 minutes or until browned on ridges.  Remove and consume ASAP.


From the kitchen of Kim Weiss, owner of Spirits & Spice

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