Gluten Free/Dairy Free Peach Cobbler

Gluten Free/Dairy Free Peach Cobbler

Preheat your oven to 350 degrees Fahrenheit.  You will need the following: 

1 casserole dish

4 cups peaches, peeled and cored and diced – can be fresh or frozen

1 & 1/3 cup sugar

1 tsp cornstarch

1 tsp Spirits & Spice Calamansi Balsamic

½ cup soy based margarine (Earth Balance)

1 cup gluten free flour (I use a mixture of almond, white rice and tapioca flour)

½ tsp of cinnamon

2 eggs

½ tsp salt

2 teaspoons of baking powder

¾ cup of vanilla soy milk

 

Combine peaches, 2/3 cup of sugar, cornstarch and Calamansi Balsamic in a bowl.  Stir and set aside.

 

Melt margarine in the casserole dish on top of the stove.  Combine remaining ingredients, including remaining 2/3 cup sugar, into a batter.  Pour batter into casserole dish on top of melted margarine.  Pour peaches in evenly into the batter.  Don’t stir.  Bake for 45 to 55 minutes – depending on how deep your casserole dish is.  The deeper it is the longer this will need to bake.  Enjoy!

 

From the kitchen of Kim Weiss, owner of Spirits & Spice


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