Preheat your oven to 350 degrees Fahrenheit. You will need the following:
1 casserole dish
4 cups peaches, peeled and cored and diced – can be fresh or frozen
1 & 1/3 cup sugar
1 tsp cornstarch
½ cup soy based margarine (Earth Balance)
1 cup gluten free flour (I use a mixture of almond, white rice and tapioca flour)
½ tsp of cinnamon
½ tsp salt
2 teaspoons of baking powder
¾ cup of vanilla soy milk
Combine peaches, 2/3 cup of sugar, cornstarch and Calamansi Balsamic in a bowl. Stir and set aside.
Melt margarine in the casserole dish on top of the stove. Combine remaining ingredients, including remaining 2/3 cup sugar, into a batter. Pour batter into casserole dish on top of melted margarine. Pour peaches in evenly into the batter. Don’t stir. Bake for 45 to 55 minutes – depending on how deep your casserole dish is. The deeper it is the longer this will need to bake. Enjoy!
From the kitchen of Kim Weiss, owner of Spirits & Spice
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