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Native to and grown in Spain this olive produces a robust and well-rounded extra virgin olive oil that will make your taste buds sing. Strong grassy and peppery tones make up the beautiful profile of this extra virgin olive oil.
Keep it Fresh
For this recipe, you will need: 4 Boneless Skinless Chicken...
1/2 cup of Sour Cream (grass fed where possible) 1...
¼ cup Spirits & Spice Ginger Sesame Oil 1 Tbsp...
2 ounces Spirits & Spice Barrel Mellowed Gin 1 Tbsp...
8 oz. Soft Cream Cheese 4 oz. Mozzarella, shredded 1/4...
Unsalted butter, for pan 2/3 cup cake flour (not self-rising),...
1 butternut squash, peeled and cubed ½ white onion, chopped...
*4 pork chops bone in or out 1 Tbsp Soy sauce 1 tsp garlic...
1 small baguette, thinly sliced (about 24 slices) 1 Tbsp...
1 ripe peach (halved and pitted) 1 heirloom tomato (any...
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