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Cheers to a lucky and tasty celebration with this delightful Shamrock Irish Cream recipe using the Irish whiskey and coffee liqueur from Spirits & Spice! 🍀🥃
Ingredients:
1 cup Spirits & Spice Teeling Stout Irish whiskey
1 cup Spirits & Spice Sweet Coffee coffee liqueur
1 cup heavy cream
1 can sweetened condensed milk
1 tsp vanilla extract
Green food coloring
Instructions:
In a blender, combine the Irish whiskey, coffee liqueur, heavy cream, sweetened condensed milk, and vanilla extract.
Blend on high speed until smooth and well combined.
Add a few drops of green food coloring to achieve a festive shamrock green color.
Blend again until the color is evenly distributed.
Transfer the mixture to a bottle or jar for storage.
Chill in the refrigerator for at least an hour before serving.
Enjoy your homemade Shamrock Irish Cream as a delightful St. Patrick's Day treat or a delicious addition to coffee or desserts!
