Kim's Sweet Potato Pudding

A great Thanksgiving or Fall/Winter recipe by owner Kim Weiss.

Ingredients:

• Sweet Yams (Use the ones with the rich orange colors)
• Spirits & Spice Calamansi Balsamic (Your Preferred Portion)
• Spirits & Spice Mango Balsamic (Your Preferred Portion)
• Spirits & Spice Lemon Extra Virgin Olive Oil (Your Preferred Portion)
• Spirits & Spice Spicy Mango Salt

Instructions: 

1. Wash off the yams and put them in the oven at 350 degrees for 1 hour.
2. Take the yams out of the oven and let them cool off. If the yams are not done (meaning they are really soft inside), put them back in the oven for a little more time. 
3. After the yams have cooled, open them and use a spoon to scoop out the middle of each yam into a mixing bowl.
4. Add Calamansi Balsamic
5. Add Mango Balsamic
6. Add Lemon EVOO
7. Add a dash of Spicy Mango Salt
8. Mix and blend, and see if you need to add more Lemon Extra Virgin Olive Oil.
9. Add a handful of dried cranberries.
10. Mix, Taste.. woolah!

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