For the Falafel:
For the Toppings:
To Make the Falafel:
Combine all the ingredients for the falafel, except the frying oil, in a food processor (a blender will work also if that's all you have) and pulse until combined into a nearly smooth mixture. It should be a thick dough.
In a large skillet, heat about 1-inch of oil over medium heat. You can use a deep fryer for cooking them instead if you have one. Using a large scoop, form balls and drop them carefully into the pan.
Flatten them slightly with a spatula and cook them on each side for about 3 minutes until crispy.
If desired, warm the pitas in a foil packet in the oven or one by one on a lightly greased skillet.
Fill each pita with the falafel, your desired vegetables, and Key Lime Habanero Balsamic to taste.
Spread Greek yogurt and/or hummus on pita for optional deliciousness.
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