2 Tbsp Spirits & Spice Garlic and Butter Extra Virgin Olive Oil
2 Tbsp flour
¼ cup milk
¼ cup stout (such as Guinness)
2 ½ cup shredded Cheddar cheese
1 tsp Spirits & Spice Bloody Good on Everything
Spirits & Spice Smoked Rosemary Saltto taste
Pepper to taste
1 16-oz bag frozen tater tots cooked according to instructions
6 strips cooked bacon, chopped
2 plum tomatoes, diced
2 Tbsp finely chopped chives
- Make beer cheese sauce: In a small saucepan over medium heat, heat Spirits & Spice Garlic and Butter Extra Virgin Olive Oil. Whisk in flour and cook about 1 minute until well incorporated.
- Add stout and milk and bring mixture to a boil, reduce heat slightly. Stir in cheese and cook until the cheese is melted.
- Season with Spirits & Spice Smoked Rosemary Salt, Spirits & Spice Bloody Good On Everything, and pepper.
- On a large serving dish, scatter about half of the chips / potatoes. Pour about half of the beer cheese on top then sprinkle with chives and chopped bacon. Repeat with remaining ingredients and serve immediately.
From the kitchen of Dustin Tanski, Spirits & Spice Lead Concierge