This simple yet elegant appetizer showcases the rich and sweet flavor of the Fig Balsamic. The combination of creamy goat cheese and the tangy-sweet balsamic glaze on crispy crostini makes for a perfect seasonal dish to kick off your Thanksgiving celebration.
Ingredients:
- Baguette, sliced into thin rounds
- Goat cheese
-
Spirits & Spice Fig balsamic
- Olive oil
- Fresh figs, sliced (optional)
- Honey (optional)
- Fresh thyme leaves (optional)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle them with olive oil.
- Toast the baguette slices in the oven until they are golden and crisp, about 5-7 minutes.
- Spread a layer of goat cheese on each toasted baguette round.
- Drizzle a little bit of fig balsamic vinegar over the goat cheese on each crostini.
- If desired, top each crostini with a slice of fresh fig, a drizzle of honey, and a sprinkle of fresh thyme leaves for an extra touch of flavor.
- Season with a pinch of salt and pepper to taste.
Serve the fig balsamic glazed crostini as a delightful and easy Thanksgiving appetizer that will impress your guests!
