Fig Balsamic Glazed Crostini with Goat Cheese

This simple yet elegant appetizer showcases the rich and sweet flavor of the Fig Balsamic. The combination of creamy goat cheese and the tangy-sweet balsamic glaze on crispy crostini makes for a perfect seasonal dish to kick off your Thanksgiving celebration.

Ingredients:

Baguette, sliced into thin rounds
Goat cheese
Spirits & Spice Fig balsamic
Olive oil
Fresh figs, sliced (optional)
Honey (optional)
Fresh thyme leaves (optional)
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet and drizzle them with olive oil.
Toast the baguette slices in the oven until they are golden and crisp, about 5-7 minutes.
Spread a layer of goat cheese on each toasted baguette round.
Drizzle a little bit of fig balsamic vinegar over the goat cheese on each crostini.
If desired, top each crostini with a slice of fresh fig, a drizzle of honey, and a sprinkle of fresh thyme leaves for an extra touch of flavor.
Season with a pinch of salt and pepper to taste.

Serve the fig balsamic glazed crostini as a delightful and easy Thanksgiving appetizer that will impress your guests!