Not your average mocktail. Cheers to strawberries stealing the spotlight and your dignity staying intact! 🍓✨ For a large party, prepare a pitcher of the syrup mixture, and then you can quickly prepare each glass for immediate service. Muddle a handful of basil (10 leaves) at the bottom of the pitcher. Add 200ml of S&S Calamansi Balsamic. Add 400ml of Fabbri Strawberry Premium Cocktail Syrup. Stir. In a highball glass, pour roughly 3 tablespoons of the Syrup mixture in the glass. Add ice. Top with sparkling water and stir. Rim the glass with S&S Lemon Rosemary Sea Salt.