These Chai Spice Gingerbread Cookies are a delightful and festive treat for the holidays, featuring the warm and comforting flavors of chai spice.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons Chai Spice & Everything Nice blend
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- Additional granulated sugar for rolling the cookie dough
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and Chai Spice & Everything Nice blend.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, molasses, and vanilla extract until well combined.
- Gradually stir the dry ingredients into the wet mixture until fully incorporated.
- Chill the cookie dough in the refrigerator for at least 1 hour.
- Once chilled, scoop the dough and roll it into 1-inch balls. Roll each ball in the additional granulated sugar to coat.
- Place the cookie balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are set and the tops are cracked.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delicious cookies with a cup of tea or coffee for a cozy Christmas celebration!
