Chimichurri

Origins for our Chimichurri Spice blend go back to the Argentinian cowboys, also known as Guachos. Traditionally this spice is prepared as a marinade or sauce for your favorite steak but we also love it as a dip for bread.

 

  • Oregano, Basil. Parsley, Thyme, Salt, Black Pepper, Paprika, Smoke, Onion, Red Pepper Flakes
  • Gluten Free

Subscribe

//document.addEventListener('DOMContentLoaded', function() {