Sassier Seafood

It’s the blood orange that takes our Seafood Mixed Grill Spice over the top. Just sprinkle on the spice and bake or sauté. We love the caramelization the spice creates as it cooks on fish, scallops, and shrimp.
  • Blood Orange, Rosemary, Lemon, Thyme, Sugar, Oregano, Paprika, Red Pepper Flakes
  • Gluten free

Subscribe