Chimichurri

Origins for our Chimichurri Spice blend go back to the Argentinian cowboys, also known as Guachos. Traditionally this spice is prepared as a marinade or sauce for your favorite steak, but we also love it as a dip for bread.
  • Oregano, Basil. Parsley, Thyme, Salt, Black Pepper, Paprika, Smoke, Onion, Red Pepper Flakes
  • Gluten free

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