Vodka Kissed Tomato Spice Italian Recipe w/Chicken.

Here's a Vodka-Kissed Tomato-Spices Italian recipe with chicken made by our Las Vegas Store Manager, Bryan Fritz.

Ingredients:

• 1-3 Tbsp of Spirits and Spice Roasted garlic extra virgin olive oil.
• 3-5 boneless chicken breasts chopped into cubes.
• 2 Tbsp of salt.
• 1 ½ Tbsp of fresh ground black pepper.
• 1 tbsp of dried oregano.
• 2-4 Tbsp of Spirits and Spice vodka kissed tomato spice .
• 3-5 Tbsp of true butter. (no substitutes unless you prefer no salted butter)
• Kerrygold garlic and herb butter for more depth.
• 1-2 cups of cherry tomatoes halved.
• 2-4 cups of baby spinach.
• 1/2- 2/4 cup of heavy cream.
• ¼ to 2/3 cups fresh parmesan and lemon wedges for serving upon the plating arrangements.

Instructions:

1. In a medium to large skillet, season the chicken with salt, pepper, and oregano. Cook until golden or charred, then add the vodka-kissed tomato spice while cooking. Continue until desired, then remove from the pan. 
2. Then stir in the garlic in the same pan and make sure that the garlic is fragrant.
3. Add the cherry tomatoes and add a bit more salt and pepper to the tomatoes. Once they start to wilt or burst with juice, add the baby spinach.
4. Once the baby spinach starts to wilt a bit, lower the heat and bring to a simmer.
5. Add the heavy cream and a little bit of the parmesan. Stir every so often until the mixture is combined and reduced a bit, then reintroduce the chicken into the sauce until the final temperature of the chicken reads at least 165 degrees internal temperature.
6. Add it to any pasta, risotto or even a huge baked potato for an amazing Italian evening!