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1/2 cup Spirits & Spice Harissa Extra Virgin Olive Oil
1 cup Spirits & Spice Hickory Balsamic
1 Tbsp Spirits & Spice Sweet Hot Mama spice blend
Marinate your chicken for at least 24 hours in the refrigerator prior to grilling. Remove from the refrigerator about 30 minutes before you grill your chicken. Deliciousness guaranteed!
Alter this recipe depending on how much chicken you are marinating. The objective is to cover the chicken as much as possible.
From the kitchen of Spirits & Spice owner, Kim Weiss
