1 package (19 ounces) frozen cheese tortellini
1 pound ground beef
1 medium zucchini, sliced
1 small red onion, chopped
3 cups marinara or spaghetti sauce
½ cup water
2 medium tomatoes, chopped
½ cup cubed feta cheese
½ cup pitted Greek olives, halved
Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini, and onion over medium heat until meat is no longer pink; drain.
Drain tortellini; add to skillet. Stir in the marinara sauce, water, and My Big Fat Greek Seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, and olives. Drizzle Basil EVOO over the meal before serving.
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