My Big Fat Greek Tortellini

My Big Fat Greek Tortellini

1 package (19 ounces) frozen cheese tortellini

1 pound ground beef

1 medium zucchini, sliced

1 small red onion, chopped

3 cups marinara or spaghetti sauce

½ cup water

½ tsp Spirits & Spice My Big Fat Greek Seasoning

2 medium tomatoes, chopped

½ cup cubed feta cheese

½ cup pitted Greek olives, halved

2 Tbsp Spirits & Spice Basil Extra Virgin Olive Oil 

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain.

Drain tortellini; add to skillet. Stir in the marinara sauce, water and My Big Fat Greek Seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, and olives.  Drizzle Basil EVOO over meal before serving.


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