Maple Breakfast Blend Iced Coffee Cocktail

Maple Breakfast Blend Iced Coffee Cocktail

Maple Breakfast Blend Iced Coffee Cocktail

You can also enjoy this liqueur simply over ice, or poured over vanilla ice cream for a decadent dessert treat. 

Ingredients:

  • 2 oz S&S Maple Breakfast Blend cream liqueur
  • 4 oz brewed coffee, cooled
  • 1 oz milk or cream (optional for extra creaminess)
  • Ice cubes
  • Maple syrup (optional, for extra sweetness)
  • Whipped cream (optional, for topping)
  • Ground cinnamon or nutmeg (optional, for garnish)

Instructions:
Brew your favorite coffee and let it cool to room temperature.

Fill a glass with ice cubes.

Pour in the cooled coffee and the S&S Maple Breakfast Blend.

Add milk or cream if desired and sweeten with a splash of maple syrup if you’d like it sweeter.

Stir gently to combine.

Top with whipped cream and a sprinkle of cinnamon or nutmeg for a cozy finish.

Serve immediately and enjoy the rich flavors of maple, bourbon, and coffee in every sip!


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