
You can also enjoy this liqueur simply over ice, or poured over vanilla ice cream for a decadent dessert treat.
Ingredients:
Instructions:
Brew your favorite coffee and let it cool to room temperature.
Fill a glass with ice cubes.
Pour in the cooled coffee and the S&S Maple Breakfast Blend.
Add milk or cream if desired and sweeten with a splash of maple syrup if you’d like it sweeter.
Stir gently to combine.
Top with whipped cream and a sprinkle of cinnamon or nutmeg for a cozy finish.
Serve immediately and enjoy the rich flavors of maple, bourbon, and coffee in every sip!