Lemony Pasta

Lemony Pasta

Lemony Pasta

This is a super simple recipe loaded with fresh citrus flavor!

1lb spaghetti

⅔ cup Spirits & Spice Garlic & Butter Extra Virgin Olive Oil

⅔ cup grated Parmesan

½ cup fresh lemon juice (about 3 lemons)

Salt and freshly ground black pepper

1 Tbsp Spirits & Spice Pizza Perfection

⅓ cup chopped fresh basil leaves


Cook the pasta in a large pot of boiling salted water following the directions on the package.  Meanwhile, whisk the oil, Parmesan, Pizza Perfection and lemon juice in a large bowl to blend.

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with chopped basil.