
Ingredients:
Instructions:
Preheat oven to the roast setting at 400 degrees.
Prep salmon fillets by salting them and letting them sit at room temperature for a little bit.
Grind two slices of toast into breadcrumbs.
Add 2 tablespoons of Dill Lemon Balsamic, 2 tablespoons of Dill Lemon EVOO, and 1 tablespoon of Tzatziki Spice to the breadcrumbs, then combine.
Spread the breadcrumbs over the salmon fillets.
Place in the oven and let it cook for 15-20 minutes.
Take out the over, taste, eat, enjoy!