Calamansi-Glazed Stir-Fry with Basil & Ginger Twist
This recipe combines the flavors of Calamansi Balsamic, Ginger Sesame Oil, and Basil Extra Virgin Olive Oil to create a harmonious and delicious meal.
Ingredients:
- Protein of choice (chicken, shrimp, tofu)
- Mixed vegetables (bell peppers, broccoli, snap peas)
- Spirits & Spice Calamansi Balsamic
- Spirits & Spice Ginger Sesame Oil
- Spirits & Spice Basil Extra Virgin Olive Oil
- Soy sauce
- Garlic, minced
- Rice or noodles
Instructions:
- In a bowl, marinate the protein of choice with Calamansi Balsamic, a splash of Ginger Sesame Oil, and minced garlic for at least 30 minutes.
- Heat a pan or wok over medium-high heat and add a drizzle of Ginger Sesame Oil.
- Stir-fry the marinated protein until cooked through, then set aside.
- In the same pan, add more Ginger Sesame Oil and stir-fry the mixed vegetables until tender-crisp.
- Return the protein to the pan, add a generous splash of Calamansi Balsamic, and a final drizzle of Basil Olive Oil for a fresh herby aroma.
- Finish with a splash of soy sauce for seasoning.
- Serve the Calamansi-glazed stir-fry over a bed of rice or noodles, drizzling a touch of Basil Olive Oil before serving for an added burst of flavor.
Enjoy creating this unique dish using all the oils from the Calamansi Friends set!
