Butterscotch Hot Cocoa

Ingredients:

• 1 cup whole milk
• 1/4 cup Butterscotch Cream Liqueur
• 2 tablespoons Spirits & Spice Nutty and Nice Liqueur
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon sugar (or more, if you've got a sweet tooth the size of Texas)
• Whipped cream
• Chai Spice & Everything Nice topping  (for that extra sprinkle of magic)
  

Instructions:

1. In a saucepan, heat the milk over medium heat. We're talking warming it up, not boiling it into oblivion. We're making cocoa, not a science experiment gone wrong.

2. Whisk in the cocoa powder and sugar until they're all buddy-buddy with the milk. You want a smooth, chocolatey concoction.

3. Stir in the butterscotch cream liqueur and Nutty and Nice Liqueur from Spirits & Spice. Give it a taste, and be prepared to have your socks knocked off.

4. Pour that liquid gold into your favorite mug.

5. Top it off with a generous dollop of whipped cream. I'm talking a cloud of happiness so thick, you'll consider taking a nap on it.

6. Sprinkle some Chai Spice & Everything Nice over the whipped cream.

Enjoy every sip of that Butterscotch Hot Cocoa, and may your spirits be warm, your taste buds be jubilant.