White Truffle Balsamic Pearls

A unique infusion of both superior flavor and design. Taking inspiration from caviar, the balsamic pearls gelatin like structure is not made of synthetic or chemical ingredients but rather from locust bean gum, taken from seeds and carob tree, and material from algae called agar agar, popularly used in many Asian desserts. Try these on the side of a steak or in a winter salad.


//document.addEventListener('DOMContentLoaded', function() {