Vodka Creamy Tomato with Basil Sauce

The dash of vodka and cream folded into a fresh tomato, vegetable and basil base brings forth a perfect harmony in this classic pasta sauce. Serve with fischiotto, penne or rigatoni. Sauteed chicken and shrimp each make great additions for a complete meal.
  • Tomatoes, celery, carrots, onion, cream, vodka, extra virgin olive oil, sea salt, basil, garlic, and black pepper.
  • 17.6 oz