Ras el Hanout

With a rich aroma and robust flavor, this traditional blend from Morocco adds a vibrant touch to soups and stews and is a must for tagine cooking and couscous dishes. Sprinkle over chicken, lamb, beef, fish, and vegetables or in sweet desserts for a Moroccan twist.

 

  • Cubeb pepper, long pepper, coriander, ginger, pepper, cumin, monk’s pepper, black cumin, cardamom, grains of paradise, fennel, turmeric, nutmeg, galangal, rowan berries, star anise, cloves, cinnamon, bay leaves, jasmine flower, lavender blossoms

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