This distillery distinguishes itself from its brethern by choosing to not rest the stills which would allow copper to rebuild. The result is a “meaty” or “heavy” whisky produced in a copper deprived environment. Because of its distinctive weight and mouthfeel Mortlach is highly prized in blends and very few single malt bottlings make it to market each year. This expression has a nose of hazelnuts, spicy cinnamon, raisins, candied oranges, and floral hints up front.
- Country: Scotland
Age: 10 years
Whisky Type: Single Malt
Alcohol Content: 43%
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