Madras Curry

Most curry blends contain salt, but Madras Curry is salt free, allowing everyone to salt to their own taste. Rich and spicy with mild heat, this southern Indian-style blend is the signature spice for curry dishes; it also complements pork, lamb, chicken, and vegetables.
  • Turmeric, coriander, cumin, fenugreek seed, paprika, pimento, mustard seed, chili, ginger, fennel, garlic, cardamom.


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