Laurent Cognard Bourgogne Chardonnay

Buttery Oaky White

100% Chardonnay

France/Burgundy

White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.

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