Blaufränkisch (pronounced BLAU-frank-ish) is an important grape variety in central Europe where it is cultivated under the names Kékfrankos in Hungary and Lemberger in Germany. The grape achieves its peak in Austria’s Burgenland where it gives deeply-colored red wines with aromas and flavors of blackberries, herbs, and spices. It is highly expressive of terroir and shows the nuances of its origin when produced with care.
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