Hatch Green Chile Salsa

Green chiles from the Hatch region of New Mexico are blended with sweet tomatoes, a splash of key lime and pinch of blue agave for an authentic taste straight from the American Southwest. Pairs well with beef, chicken and pork.
  • Tomatoes, roasted Hatch Valley Green chile peppers, fresh sweet onions, fresh garlic, sea salt, blue agave nectar, fresh cilantro, spice.

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