All French sparkling wine is Champagne, right? Not so, actually, but the bubbly made in other regions of France is amazing too. This one hails from the Jura in the eastern part of the country, and is made with Black Grenache and Cinsault, which thrive in the region. Vinification in the traditional method and aging at least 9 months add both structure and complexity. Look for a salmon pink hue, aromas of cherries and strawberries, a clean, crisp palate, and berry-tinged finish.” -- 02/09/2016
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