Benrinnes has roots in Scotland back to 1826. They epitomize Speyside whiskies, and this whisky stands above the rest. Tropical fruit teases the nose along with roasted coffee beans and rum-soaked pineapple, apple juice, and a kiss of char. This hefty dram punches your tongue with dark chocolate, tropical fruit, and a heaping spoonful of Christmas spices wrapped up in its sherry barrel finish. The marathon finish hits with chocolate mint and caramelized sugar cookie. One try, and you will add this to your collection!