Chili con Carne

A dash of Chili Con Carne improves the flavor of almost every dish. Sprinkle it on beef, veal, pork, chili con carne, stews, chicken, fish, vegetables, pasta and rice, stir fries, and potato dishes.

  • Chilies (ancho chili, jalapeño, chipotle), cumin, coriander, onion, tomato, smoked paprika (paprika, smoke), garlic, oregano, pepper, lovage, rock salt. Salt content: 15%.

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